Eating healthy can feel complicated, especially when you’re on the go. You want something quick, but balancing taste with nutrition often seems like a trade-off. And let’s be real, fast food doesn’t exactly scream “healthy choices.”

That’s where Chipotle’s Nutrition Guide comes in. With a focus on fresh ingredients and customizable meals, Chipotle makes it easy to build something that fits your dietary needs.

Whether you’re counting calories, going low-carb, or just trying to make smarter choices, this guide will help you navigate the menu like a pro.

Chipotle emphasizes the importance of proper nutrition for a healthy lifestyle. They believe good food fuels both the body and mind. Fresh, whole ingredients are key to achieving this.

Proper nutrition helps you stay energized and supports your overall health. It’s more than just counting calories. Chipotle uses quality ingredients like hormone-free meats and organic beans to provide meals packed with nutrients.

With Chipotle’s customizable menu, you can easily choose meals that fit your dietary needs. From adding more veggies to selecting lean proteins, they make it easy to eat better while still enjoying your food.

Eating real food is central to Chipotle’s approach. They avoid unnecessary additives and preservatives. This means you’re getting proteins, healthy fats, and fiber in every bite.

Understanding what’s in your food is key to making smarter choices, and Chipotle makes it easy to do just that. Thankfully, Chipotle Nutrition Calculator can help to find out the key nutritional facts of their items.

With a wide range of ingredients and meal options, knowing the nutritional facts can help you build a meal that fits your lifestyle.

Below, you’ll find a complete breakdown of the nutritional information for Chipotle’s menu items. From calories and protein to carbs and fat, this guide covers it all.

Whether you’re tracking macros or just curious about what goes into your favorite burrito, this table will give you all the facts you need.

Menu Item Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein (g)
Barbacoa 170 7 2.5 0 65 530 2 1 0 24
Carnitas 210 12 7.0 0 65 450 0 0 0 23
Chicken 180 7 3.0 0 125 310 0 0 0 32
Sofritas 150 10 1.5 0 0 560 9 3 5 8
Steak 150 6 2.5 0 80 330 1 1 0 21
Menu Item Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein (g)
Black Beans 130 1.5 0 0 0 210 22 7 2 8
Brown Rice 210 6.0 1 0 0 190 36 2 0 4
Fajita Vegetables 20 0.0 0 0 0 150 5 1 2 1
Pinto Beans 130 1.5 0 0 0 210 21 8 1 8
Romaine Lettuce for Salad 10 0.0 0 0 0 5 2 1 1 1
Menu Item Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein (g)
Kids Tacos, Chicken 90 3 1.5 0 65 150 0 0 0 15
Kids Tacos, Fajita Vegetables 5 0 0.0 0 0 60 1 0 1 0
Kids Tacos, Fresh Tomato Salsa 15 0 0.0 0 0 310 1 0 <1 0
Kids Tacos, Guacamole 110 11 1.5 0 0 190 3 3 0 1
Kids Tacos, Pinto Beans 100 1 0.0 0 0 160 15 6 1 6
Kids Tacos, Queso 120 8 5.0 0 25 200 4 <1 1 6
Kids Tacos, Roasted Chili-Corn Salsa 40 1 0.0 0 0 190 9 1 3 1
Kids Tacos, Romaine Lettuce 5 0 0.0 0 0 0 1 1 0 0
Kids Tacos, Sofritas 70 5 1.0 0 0 280 5 2 2 4
Kids Tacos, Sour Cream 60 5 3.5 0 20 15 1 0 1 1
Kids Tacos, Steak 70 3 1.5 0 40 160 <1 <1 0 10
Kids Tacos, Tomatillo-Green Chili Salsa 15 0 0.0 0 0 260 4 0 2 0
Kids Tacos, Tomatillo-Red Chili Salsa 30 0 0.0 0 0 500 4 2 0 0
Kids Tacos, White Rice 100 2 0.0 0 0 170 20 0 0 2

Kids Drinks:

Menu Item Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein (g)
Organic Apple Juice 100 0 0.0 0 0 10 25 0 22 0
Organic Chocolate Milk 130 2 1.5 0 10 190 20 1 19 7
Organic Milk 90 2 1.5 0 10 105 10 0 10 7

Kids Sides:

Menu Item Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein (g)
Blueberries 20 0 0 0 0 0 <1 3 0
Kids Chips 140 6 1 0 0 95 18 2 0 2
Mandarin Orange 35 0 0 0 0 0 9 1 7 1
Menu Item Calories Fat (g) Protein (g) Carbs (g)
Black Beans 130 1.5 8 22
Brown Rice 210 6.0 4 36
Fajita Vegetables 20 0.0 1 5
Pinto Beans 130 1.5 8 21
Romaine Lettuce 10 0.0 1 2
Menu Items Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein (g)
Crispy Taco Corn Tortilla 70 3 0 0 0 0 10 1 0 1
Flour Tortilla 320 9 0.5 0 0 600 50 3 0 8
Soft Taco Flour Tortilla 80 2.5 0 0 0 160 13 <1 0 2
Menu Item Calories Fat (g) Protein (g) Carbs (g)
Chips 540 25 7 73
Chips & Guacamole 770 47 9 81
Large Chips & Large Guacamole 1270 82 15 126
Chips & Fresh Tomato Salsa 570 25 7 74
Chips & Tomatillo-Red Chili Salsa 570 25 7 77
Chips & Tomatillo-Green Chili Salsa 560 25 7 77
Chips & Roasted Chili-Corn Salsa 620 27 10 89
Chips & Queso Blanco 780 43 17 80
Large Chips & Large Queso Blanco 1290 75 31 124
Menu Item Calories Fat (g) Protein (g) Sugar (g)
Organic Chocolate Milk 160 3 9 24
Organic Milk 110 3 8 12
16 fl oz Soda/Iced Tea 220 0 0 0
Organic Apple Juice 100 0 0 25
No Drink 0 0 0 0

Chipotle promotes a health-conscious image by emphasizing real ingredients and offering fresh, minimally processed foods. They ensure that 100% of their pork and chicken, and 50% of their beef, come from humanely raised animals without antibiotics or hormones. Customers can create over 65,000 meal combinations, allowing for tailored nutritional choices.

For healthier options, Chipotle provides vegan-friendly beans, Sofritas (tofu), and vegetable-based cheese. They encourage customers to opt for brown rice and add more vegetables to enhance the nutritional value of their meals.

Chipotle is transparent about allergens, disclosing gluten-containing items (primarily in flour tortillas) and their efforts to minimize cross-contamination. They also disclose the presence of sulfites in vinegar, although below federal labeling requirements.

For vegans, Chipotle offers several choices, including a Vegan Lifestyle Bowl with Sofritas and a variety of vegan-friendly vegetables, beans, rice, and salsas. Vegans should avoid animal-based products and the honey-based vinaigrette.

In summary, Chipotle combines healthy ingredient sourcing with customizable meals and clear allergen and vegan information to cater to diverse dietary needs.

If you’re looking for lower sodium items at Chipotle, the veggie bowl is a good option with 815 mg of sodium. Another great choice is the chicken salad, containing just 590 mg. To reduce sodium further, consider skipping salty toppings like cheese and salsa, and focus on fresh ingredients like lettuce, fajita veggies, and guacamole.

The amount of saturated fat in a Chipotle entree varies depending on your order. Most items range from 5-20 grams of saturated fat. Burritos, especially with add-ons like cheese, sour cream, and guacamole, fall on the higher end. To lower your saturated fat intake, try choosing lean proteins like chicken or sofritas and reducing or skipping high-fat toppings.

To make your Chipotle order healthier, go for lean protein options like chicken or sofritas, and pile on the veggies, like fajita peppers, lettuce, and salsa. Opt for brown rice for added fiber, and consider cutting back on calorie-heavy toppings like cheese, sour cream, and queso. You can also ask for half portions of rice and beans to keep the meal balanced while lowering calories.

Chipotle frequently refreshes its nutrition information to reflect any changes to the menu or ingredients. New items or recipe adjustments are promptly updated on their website and nutrition calculator. For the latest info, it’s best to check online resources or ask a staff member for details.

Chipotle’s Nutrition Guide makes eating healthy easy, without compromising on flavor or quality. With fresh, customizable ingredients like lean proteins, wholesome grains, and a variety of vegetables, you can build a meal that fits your exact nutritional needs.

This guide ensures you know exactly what’s going into your meal, helping you make smart, informed choices. By using this guide, you can navigate the menu confidently and create a meal that’s both satisfying and aligned with your health goals.